Cricket protein flour

Made from responsibly raised migratory locusts, this flour is rich in protein, fiber and micronutrients essential for a healthy and balanced diet.

Our protein-rich cricket flour is a versatile ingredient that can be used in a variety of recipes, such as pasta, energy bars, smoothies, cookies, and much more. With a neutral taste and fine texture, it blends easily with other ingredients to add a high protein content to any dish.

In addition to its high protein content, cricket flour is also environmentally friendly and sustainable. Crickets are insects with a low environmental footprint compared to traditional animal protein sources. Furthermore, our crickets are raised responsibly, fed high-quality feed, and kept in conditions that promote their well-being.

Cricket protein flour is a delicious and responsible choice for food lovers looking to incorporate sustainable and nutritious protein sources into their diet. Try our cricket protein flour today and experience the difference a healthy and sustainable diet can make.

Allergen advice : Crustaceans, Soy, Gluten, Sesame.

Weight : 35 g net

Shelf life : 1 year from the date of manufacture.