Who are we ?
At EatEct , we don't just offer edible insects: we're rewriting the rules of sustainable food. Launched at the end of 2022 , our start-up was born from a simple but powerful idea: what if our food choices could truly change the world?
Faced with today's environmental and food challenges, we've decided to take a bold step: placing edible insects at the heart of a culinary revolution. Why? Because they're delicious, nutrient-rich, and environmentally friendly. We're convinced they have everything going for them: a crispy texture, a unique flavor, and a much lower environmental impact than traditional animal proteins.
At EatEct, we want to transform an often overlooked food into an accessible and delicious solution. Our products, from house crickets and locusts to mealworms, are carefully selected from passionate farmers who share our values of quality, sustainability, and transparency. Every bite is a promise: to offer you culinary pleasure while caring for the planet.
But EatEct is also a mission: to help you rethink your plate and adopt a new way of consuming—bolder, more responsible, and above all, full of flavor. Together, we believe that every little gesture, or every little insect, can contribute to building a greener future.
The EatEct team
Behind EatEct is a team with diverse profiles, united by the desire to create high-quality products. Nutrition, food research, product development, and communication: each member brings their expertise to transform edible insects into foods that are simple, nutritious, and enjoyable to eat.
We work with a particular focus on nutritional quality, ingredient selection, and how our products fit into a balanced diet. Every decision is guided by the desire to offer concrete, useful, and accessible solutions, without unnecessary extras.
Every day, we move forward with curiosity, rigor, and pragmatism, always seeking the right balance between innovation, education, and enjoyment. Our role is also to support, explain, and make this way of eating more understandable, so that it becomes a natural choice rather than a challenge.