Crickets - Sun-dried tomato and red onion flavor

The house cricket (Acheta domesticus) is an edible insect that is becoming increasingly popular due to its high protein content and taste.

Their unique flavor can be described as slightly nutty, with a crunchy texture. They are very versatile and can be used in many recipes, such as salads, soups, tacos, pasta, pizzas, and even desserts.

House crickets are an excellent source of protein, vitamins, and essential minerals such as iron and zinc. They also contain health-promoting omega-3 and omega-6 fatty acids. Furthermore, their environmental footprint is lower than most other animal protein sources, making them a sustainable choice for environmentally conscious consumers.

Allergen advice : Crustaceans, Soy, Gluten, Sesame.

Weight : 2.5 g net

Quantity of crickets per pack : 4 ( approximately)

Shelf life : 1 year from the date of manufacture.